Reservations & Contact: (410) 263-8333
63 Maryland Ave.

Annapolis, MD 21401

FRIDAY 7/19/19


Galway Bay

Chef’s Weekend Specialties

Speisialtachtaí Deireadh Seachtaine Cócaire

Soup of the Day
New England Clam Chowder                                              

Blackened Halibut

A fresh filet of Halibut dusted w/spices and pan blackened toped with a lemon butter sauce accompanied by

redskin parmesan potatoes & broccolini. 21

Grilled Mahi Mahi

Succulent grilled Mahi Mahi topped with shrimp and a creamy parmesan sauce served over

mashed potatoes and broccolini. 18



NY Cheesecake

With a homemade berry sauce 6