Reservations & Contact: (410) 263-8333
63 Maryland Ave.

Annapolis, MD 21401

FRIDAY  May 17th

Galway Bay

Today’s Features

Soup of the Moment

Corn Chowder 6


Field & Feathers Pasta

Tender chicken & broccoli in a creamy alfredo sauce,

tossed with penne pasta 12

Corned Beef & Gnocchi

Sautéed with fresh garlic and finished

with a creamy mustard sauce 14




White Chocolate Strawberry

Shortcake w/ fruit coulis.

Gluten Free indulgent dessert 7

Barrel Aged Old Fashioned

Try a homemade-barrel aged cocktail made with

Kilbeggan Rye Irish Whiskey (first Irish Rye whiskey),

Earl Grey Tea syrup, aged in a cask for two weeks

served over ice with a few dashes of Angostura Bitters.

A new classic! 12

Sandwich of the Moment

Hearty roast beef with provolone cheese, lettuce & tomato, served on toasted wheat bread, accompanied by your

choice of soup, salad, fruit or Irish chips 9

(Sandwich available up to 2.30pm)