FRIDAY  May 17th

Galway Bay





Today’s Features





Soup of the Moment

Corn Chowder 6



Savories





Field & Feathers Pasta

Tender chicken & broccoli in a creamy alfredo sauce,

tossed with penne pasta 12





Corned Beef & Gnocchi

Sautéed with fresh garlic and finished

with a creamy mustard sauce 14







Sweets

 

 

White Chocolate Strawberry

Shortcake w/ fruit coulis.

Gluten Free indulgent dessert 7









Barrel Aged Old Fashioned

Try a homemade-barrel aged cocktail made with

Kilbeggan Rye Irish Whiskey (first Irish Rye whiskey),

Earl Grey Tea syrup, aged in a cask for two weeks

served over ice with a few dashes of Angostura Bitters.

A new classic! 12



Sandwich of the Moment



Hearty roast beef with provolone cheese, lettuce & tomato, served on toasted wheat bread, accompanied by your

choice of soup, salad, fruit or Irish chips 9



(Sandwich available up to 2.30pm)