Reservations & Contact: (410) 263-8333
63 Maryland Ave.

Annapolis, MD 21401
manager@galwaybaymd.com

FRIDAY 7/19/19

 

Galway Bay


Chef’s Weekend Specialties

Speisialtachtaí Deireadh Seachtaine Cócaire


Soup of the Day
New England Clam Chowder                                              


Blackened Halibut

A fresh filet of Halibut dusted w/spices and pan blackened toped with a lemon butter sauce accompanied by

redskin parmesan potatoes & broccolini. 21


Grilled Mahi Mahi

Succulent grilled Mahi Mahi topped with shrimp and a creamy parmesan sauce served over

mashed potatoes and broccolini. 18


*****

Sweet

NY Cheesecake

With a homemade berry sauce 6