Galway Bay

Thursday, September 19, 2019



Today’s Features



Soup of the Moment

Creamy Chicken Chipotle 6



Entree



Teriyaki Tofu

Pan seared teriyaki tofu, topped with cucumber and seaweed salad accompanied by white steamed rice and steamed broccoli 14



Skillet Special

A cast iron skillet filled with a fully loaded red skin mashed potato, topped with bacon, sour cream, shredded cheese, green onion and corned beef 13



Sweet 

 

NY Cheesecake
NY Cheesecake topped with homemade melba sauce 7



White Chocolate Strawberry

Shortcake w/ fruit coulis
Gluten Free indulgent dessert 7


Sandwich of the Moment


Prosciutto sandwich, sliced prosciutto , baby arugula, tomato, goat cheese spread in a flat hoagie roll accompanied by

your choice of fries, fruit, soup or salad 9



(Sandwich available up to 2.30pm)