Galway Bay Irish Pub
Menus
Menus are subject to change without notice.
♣ St. Patrick's Day DINNER Menu ♣
Choice of appetizer and entree plus dessert for: $29.99
Appetizer Selections
Potato and Leek Soup or Irish Caesar Salad
Entrée Selections
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips
Shepherd's Pie
Ground top sirloin of beef sauteed with onions, peas and carrots then baked in a casserole and topped with mashed potatoes
Beef Stew
Tender chunks of beef braised and stewed with large chunks of celery, carrots, and onions, topped with a scoop of mashed potatoes.
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with mashed carrots and parsnips, potatoes, and steamed cabbage.
Chicken Mount Juliet
Tender strips of chicken breast and sliced Irish bacon sautéed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, accompanied by fresh mixed vegetables.
Miss Peggy's Crab Cakes
Two of Miss Peggy’s Jumbo Lump Crab Cakes oven-broiled and served with garden rice and fresh mixed vegetables with a side of our homemade tartar sauce.
Salmon Tir Na Nog
A fresh filet of Atlantic salmon baked in the oven and served topped with sauteed scallops and shrimp in a dill cream sauce - accompanied by garden rice and fresh vegetables.
Wicklow Leg of Lamb
A delicious herb encrusted Leg of Lamb slow roasted in the oven, then sliced and served topped with a red wine mushroom demi-glace with Irish champ mashed potatoes and fresh market vegetables.
Dessert
Irish Bread Pudding with custard
♣ St. Patrick's Day LUNCH Menu ♣
Appetizer Selections
Include a choice of Potato and Leek soup or an Irish Caesar salad
Entrée Selections
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips $15.99
Shepherd's Pie
Ground top sirloin of beef sautéed with onions, peas, and carrots, then baked in a casserole and topped with mashed potatoes. $15.99
Crab Cake Salad
Miss Peggy’s Jumbo Lump Crab Cake oven-broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. $17.99
Beef Stew
Tender chunks of beef braised and stewed with large chunks of celery, carrots and onions topped with a scoop of mashed potatoes. $15.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato $15.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with mashed carrots and parsnips, potatoes, and steamed cabbage $17.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese $15.99
Irish Rueben
Our first cut of Corned Beef sauteed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips $13.99
Dessert
Irish Bread Pudding with Custard
$5.99
♣ St. Patrick's Day BAR Menu ♣
Bar Menu
Potato and Leek soup or an Irish Caesar Salad
$4.99
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips. $13.99
Shepherd's Pie
Ground top sirloin of beef sauteed with onions, peas, and carrots, then baked in a casserole and topped with mashed potatoes. $13.99
Crab Cake Salad
Miss Peggy’s Jumbo Lump Crab Cake oven-broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. $16.99
Beef Stew
Tender chunks of beef braised and stewed with large chunks of celery, carrots and onions topped with a scoop of mashed potatoes. $13.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. $13.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with mashed carrots and parsnips, potatoes, and steamed cabbage. $16.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese. $13.99
Irish Rueben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. $11.99
Dessert
Irish Bread Pudding with Custard
$5.99
♣ St. Patrick's Day EARLY/LATE Menu ♣
Choice of appetizer and entree for: $21.99
Appetizer Selections
Potato and Leek Soup or Irish Caesar Salad
Entrée Selections
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips
Shepherd's Pie
Ground top sirloin of beef sauteed with onions, peas and carrots then baked in a casserole and topped with mashed potatoes
Beef Stew
Tender chunks of beef braised and stewed with large chunks of celery, carrots, and onions, topped with a scoop of mashed potatoes.
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with mashed carrots and parsnips, potatoes, and steamed cabbage.
Chicken Mount Juliet
Tender strips of chicken breast and sliced Irish bacon sautéed in a leek, onion and parmesan cream sauce and served over colcannon potatoes, accompanied by fresh mixed vegetables.
Miss Peggy's Crab Cakes
Two of Miss Peggy’s Jumbo Lump Crab Cakes oven-broiled and served with garden rice and fresh mixed vegetables with a side of our homemade tartar sauce.
Salmon Tir Na Nog
A fresh filet of Atlantic salmon baked in the oven and served topped with sauteed scallops and shrimp in a dill cream sauce - accompanied by garden rice and fresh vegetables.
Wicklow Leg of Lamb
A delicious herb encrusted Leg of Lamb slow roasted in the oven, then sliced and served topped with a red wine mushroom demi-glace with Irish champ mashed potatoes and fresh market vegetables.
♣ St. Patrick's Day TO GO Menu ♣
To Go Menu
Potato and Leek soup or an Irish Caesar Salad
$4.99
Fish and Chips
Fresh filets of Alaskan Pollock, dipped in our homemade beer batter and fried to a golden brown served with homemade tartar sauce and Irish Chips. $13.99
Shepherd's Pie
Ground top sirloin of beef sauteed with onions, peas, and carrots, then baked in a casserole and topped with mashed potatoes. $13.99
Crab Cake Salad
Miss Peggy’s Jumbo Lump Crab Cake oven-broiled and served over our Chieftain Salad with romaine hearts, dried cranberries, roasted walnuts, crumbled Cashel Blue cheese and our balsamic mustard vinaigrette dressing. $16.99
Corned Beef Caesar
Our classic Irish Caesar tossed with slow cooked first-cut Corned Beef brisket and served with homemade wholegrain croutons and fresh grated Asiago cheese. $13.99
Beef Stew
Tender chunks of beef braised and stewed with large chunks of celery, carrots and onions topped with a scoop of mashed potatoes. $13.99
Irish Lamb Stew
Tender cubes of braised lamb stewed to perfection with chunks of celery, onion, and carrots, topped with mashed potato. $13.99
Corned Beef and Cabbage
Our award-winning 1st cut of corned beef brisket, slow cooked for ten hours and served with mashed carrots and parsnips, potatoes, and steamed cabbage. $16.99
Blackened Chicken Caesar
Tender strips of chicken breast lightly dusted with spices then char grilled and served over our Caesar salad with wholegrain croutons and grated Asiago cheese. $13.99
Irish Rueben
Our first cut of Corned Beef sautéed with braised cabbage, topped with Swiss cheese and an Irish whiskey mustard dressing served on rye bread with Irish chips. $11.99
Wicklow Leg of Lamb
A delicious herb encrusted Leg of Lamb slow roasted in the oven, then sliced and served topped with a red wine mushroom demi-glace, with Irish champ potatoes and fresh market vegetables. $17.99
Salmon Tir Na Nog
A fresh filet of Atlantic Salmon baked in the oven and served topped with sautéed scallops and shrimp in a dill cream sauce- accompanied by garden rice and fresh vegetables. $17.99
Dessert
Irish Bread Pudding with Custard
$5.99
