Galway Bay Irish Pub
Menus
Menus are subject to change without notice.
Sunday Brunch
Menu
Served from 10.00 am – 1.30pm
Traditional Breakfast Sandwich
A delicious sandwich with Irish sausage and Irish bacon sliced and served on a toasted potato roll topped with eggs and accompanied by O’Brien potatoes $7.99
Ballylarkin Eggs Benedict
Imported Irish ham topped with poached eggs, smothered with a special Hollandaise sauce laced with Ballylarkin Whiskey liqueur - served over a toasted Irish muffin with our Corned Beef hash $10.99
Irish Country Breakfast
The Low-Carb Irish Favorite, imported Irish rashers, sausages and black and white pudding served with two eggs any style, and grilled tomato accompanied by our O’Brien potatoes $10.99
Galway Bay Omelet
A three egg omelet made with any three of the following
options, mixed peppers, Ham, onions, mushrooms, Irish sausage, tomato Swiss,
cheddar and Provolone cheese $8.99
Smoked salmon and crab$5.00 extra
Corned Beef Hash
Our delicious homemade Hash with our first-cut Corned Beef mixed with sautéed onions and peppers, served with two eggs any style and our soda bread $9.99
Chesapeake Eggs Benedict
A toasted Irish muffin topped with poached eggs and jumbo lump crab meat specially seasoned and finished with our very own Maryland crab sauce — served with our famous Corned Beef hash $12.99
Gaelic Toast & Scrambled Eggs
Three large slices of our homemade soda bread dipped in an egg batter and grilled to a golden brown topped with Kerrygold Irish butter and served with scrambled egg and maple syrup $8.99
Sunday Quiche Galway Bay
Our signature individual Quiche made with local products using seasonal meats and cheeses then carefully seasoned, oven- baked, sliced and served with fresh fruit and our homemade brown bread $9.99
Side Orders With Meals
Two eggs any style, Irish bacon, American bacon, corned beef hash, Gaelic toast, two sausages, black and white pudding, fresh fruit, Irish chips, Irish fried potatoes $3.00
Specialty Brunch Beverages
Celtic Bloody Mary
Using a specially prepared Bloody Mary mix, shaken with vodka and ice Served in a 16oz old bay rimmed glass with a fresh celery stick $3.99
The Black Velvet
Champagne topped with Guinness Elegant
Celtic Screwdriver
A delicious blend of fresh squeezed orange juice and Celtic Crossing liquer Just like it sounds
Crazzmopolitan
Boru Crazzberry vodka with triple sec, Roses lime and a splash of cranberry Ireland’s own Cosmopolitan
Hot Apple Pie
This delicious concoction made with Tuaca, hot apple cider and whipped cream topped with cinnamon is a must for fall and winter What, liquid dessert?
Hot Butterscotch
A tasty combination of Butterscotch schnapps, steaming hot chocolate and fresh whipped cream. What a treat
The Golden Apple
Champagne topped with Magner’s Cider A blast
The Irish Kir
Champagne with a touch of blackcurrant Sweet Tart
Chocolate Martini
Boru vodka, Godiva chocolate liqueur Sprinkled with chocolate shavings Decadently Delicious
Hot Irish Toddy
A classic with Jameson Irish Whiskey topped with boiling water sweetened with honey and garnished with a wedge of lemon studded with cloves An all time classic
Hot Tea Toddy
Another great fall drink with hot break- fast tea spiked with golden rum and honey, served with a slice of orange A hint of the islands
