Galway Bay Irish Pub

Mardi Gras Week Lunch Specials
Monday Through Friday - 11 am to 2:30pm

Soup of the Moment
Ask your server
Cupán 3.99 - Babhla 5.99

Sandwich of the Moment
Ask your server for “this moments” offering, available with your choice of:
house salad, fresh fruit, soup, or Irish chips $8.99

Chincoteague Oysters
1/2 dozen local Chincoteague Oysters
served on the half shell, accompanied with lemon and cocktail sauce $9.00

Blackened Mahi Mahi Caesar Wrap
Just as it says and accompanied by a side of fresh fruit $9.99

New Orleans Red Beans & Rice
A spicy favourite with Red Beans cooked in a savoury broth with Andouille sausage
all served over rice. $10.99

Kevin’s Southern Style Shrmp & Grits
A big bowl of Shrimp served over creamy yellow grits finished with a bacon,
tomato and scallion sauce $11.99

5 Cheese Seafood Lasagne
Ricotta, mozzarella, parmesan, asiago and provolone with Lobster, Jumbo Lump Crabmeat, Shrimp, Bay Scallops and spinach in a homemade lasagna topped with marinara sauce along with garlic bread $12.99

Sea Bass Cubion
Succulent Sea Bass cooked in a creole stew of red wine, okra, onion, garlic, sweet peppers and celery all served over rice. $10.99

Peanut Butter Chocolate Cake
A luscious cake served with a fresh berry coulis $5.99
(made with gluten free ingredients)

Irish Egg Nog Pumpkin Pie
Christmas is gone but great desserts live on! Enjoy! $4.99

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Mon-Sun 11AM 'til Late

63 Maryland Ave
Annapolis, MD


GB email address




GB Egg Nog image